Ottolenghi: The Cookbook
Tags: basics dessert cream mascarpone keeper tartelettes
Recipe Review
friederike from Berlin,
So easy, and so delicious! We had this cream as a part of the Tartlets with Fresh Berries, and I can only recommend everything about it.
The Mascarpone Cream was both easy and quick to whisk up, and tasted heavenly. Can be used with any other kind of tartlet or dessert in general (eg. just fruit with Mascarpone Cream? Chocolate Cream with Mascarpone Cream? Whatever, let your fantasy run loose).
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