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Ottolenghi: The Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010
ISBN: 0091922348

Ottolenghi: The Cookbook

Mascarpone Cream

Page 278

(2 reviews)
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Tags: basics dessert cream mascarpone keeper tartelettes

Recipe Reviews

18th August 2012

Zosia from Toronto, ON

Wonderful stuff! A rich, tangy cream topping made of lightly sweetened mascarpone cheese and crème fraîche that’s quite versatile as well…can be baked, as it was in this galette, without losing its creamy consistency, and is excellent served as is with fresh fruit, puddings, pies or plain cakes……just about anywhere you would use whipped cream.

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8th August 2011

friederike from Berlin,

So easy, and so delicious! We had this cream as a part of the Tartlets with Fresh Berries, and I can only recommend everything about it.
The Mascarpone Cream was both easy and quick to whisk up, and tasted heavenly. Can be used with any other kind of tartlet or dessert in general (eg. just fruit with Mascarpone Cream? Chocolate Cream with Mascarpone Cream? Whatever, let your fantasy run loose).

(edited 22nd March 2012) (0) comment (0) useful  

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