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Fine Cooking

Issue 37 - , 2010

Grilled Mozzarella and Spinach BLT

Page 84

Cuisine: Italian | Course Type: Main Courses

(1 review)

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11th May 2011

aj12754 from Montclair, NJ

I was looking for a relatively light dish for dinner that would help me use up some of the Costco produce bounty from the week-end shopping trip (spinach and tomatoes) and the rest of the handmade mozzarella from the class I took. This fit the bill perfectly -- the mix of cooked bacon and garlicky spinach with fresh sliced tomatoes, fresh mozzarella and fresh basil was just great. I ended up using my husband's old "purchased on a whim" George Foreman grill and it worked perfectly for this sandwich. Fun to make ... more fun to eat.

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