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Website: New York Times - Dining and Wine
Black Pepper Chicken Thighs With Mango, Rum and Cashews
Page: www.nytimes.com/2011/04/06/dining/06apperex1.html
| Course Type: Main Courses
(1 review)
View photos (1)Tags: chicken rum mango meat with fruit cashews nuts chicken with fruit
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1/2 tsp | light brown sugar | ||
| 1 1/2 tsp | black pepper | ||
| pinch | cayenne | ||
| 1/4 cup | olive oil | ||
| 1/2 cup | salted cashews | ||
| 1 3/4 pound | boneless, skinless chicken thighs | ||
| 1 tsp | kosher salt | ||
| 1/4 cup | scallions, finely chopped | ||
| 2 tbsp | cilantro stems, chopped | ||
| 3 | garlic cloves, chopped | ||
| 2 tbsp | dark rum | ||
| 1 large | mango | ||
| 1 tsp | cider vinegar | ||
| 1/3 cup | cilantro leaves, chopped |
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