Shrimp on Rye Bread with a Fried Egg / Krabbenbrot

Page 329

Cuisine: German/Austrian/Swiss | Course Type: Other

(1 review)

View photos (2)

Tags: eggs German rye bread fried egg Northern German seafood shrimp supermarket fish keeper

Recipe Reviews

Very delicious, healthy, and really simple, the ideal thing to eat for a quick snack. Or breakfast.

Make sure you have enough shrimps (I didn't really think about it and just bought one pack for the two of us, for two slices each - which is, err, 25g instead of 100g per slice). You can add a few drops of lemon to the shrimp, to bring out that shrimpy taste. And enjoy!

(edited 7th August 2012) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.