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Dinosaur Bar-B-Que: An American Roadhouse

Mop Sauce

Page 164

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

29th May 2011

Queezle_Sister from Salt Lake City, UT

This is a sauce that you apply to meats on the grill. It does not have sugar, so it does not lead to your meat burning, and it keeps the meat moist (important for those long-cooking ribs), and adds a dazzling flavor.

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