Korean-style Marinated Skirt Steak

Page 85

Cuisine: Korean | Course Type: Main Courses

(1 review)

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Very tasty and very doable on a week-night. Good flavors (soy sauce, sugar, ginger, garlic, scallions, sake) nicely balanced, and a good option on a night when you might think you are too tired to cook. We served with rice but I think I'd like it better with lettuce and a vinaigrette that echoed the marinade flavors.

(edited 31st May 2011) (0) comment (0) useful  

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