Cocoa Brownies

Page 47

Cuisine: North American | Course Type: Cakes

(2 reviews)

View photos (2)

Tags: cocoa pecans Rose Levy Beranbaum quick and easy brownie

Recipe Review

These are okay for what they are: 1-bowl/pot brownies that require only regular pantry ingredients and just a few minutes to put together.

At room temperature they’re more cake-like, cold from the fridge, more fudge-y. (photo is of cold brownies). The chocolate flavour is okay and the toasted pecans prevent them from being too sweet.

A good recipe to use when you want brownies but don’t have chocolate on hand.

(1) useful  

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