Rose's Christmas Cookies
By Rose Levy Beranbaum
William Morrow Cookbooks - 1998
ISBN: 0688101364

This book
Owned by 22 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

Rose's Christmas Cookies

Cocoa Brownies

Page 47

Cuisine: North American | Course Type: Cakes

(2 reviews)
View photos (2)

Tags: cocoa pecans Rose Levy Beranbaum quick and easy brownie

Recipe Reviews

9th May 2013

Zosia from Toronto, ON

These are okay for what they are: 1-bowl/pot brownies that require only regular pantry ingredients and just a few minutes to put together.

At room temperature they’re more cake-like, cold from the fridge, more fudge-y. (photo is of cold brownies). The chocolate flavour is okay and the toasted pecans prevent them from being too sweet.

A good recipe to use when you want brownies but don’t have chocolate on hand.

(edited 30th January 2016) (0) comment (1) useful  

1st June 2011

lovesgenoise from , MA

These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already on hand in our kitchen. The last time we made these my ten year-old daughter proudly made them all herself, with only very light, hands-off supervision from the grown-ups. The photo shows her brownies.

The texture is tender and dense/fudgy, perfect for us but maybe not quite right if you're looking for a firm or chewy texture. They are a not-too-sweet brownie, with enough cocoa to balance the sugar in the recipe. However, if you opt to leave out the nuts, they will be a lot sweeter, which may be good or bad depending on how you like your brownies.

For a moist, fudgy texture, it's important not to overbake.

(edited 16th October 2011) (0) comment (1) useful  

Login or register to add your own review of this recipe.