Rose's Christmas Cookies
By Rose Levy Beranbaum
William Morrow Cookbooks - 1998
ISBN: 0688101364

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Rose's Christmas Cookies

Cocoa Brownies

Page 47

Cuisine: North American | Course Type: Cakes

(2 reviews)
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Tags: cocoa pecans Rose Levy Beranbaum quick and easy brownie

Recipe Review

1st June 2011

lovesgenoise from , MA

These brownies are rich and chocolate-y, as well as very easy and fuss-free to make. There are only a handful of ingredients, all of which are already on hand in our kitchen. The last time we made these my ten year-old daughter proudly made them all herself, with only very light, hands-off supervision from the grown-ups. The photo shows her brownies.

The texture is tender and dense/fudgy, perfect for us but maybe not quite right if you're looking for a firm or chewy texture. They are a not-too-sweet brownie, with enough cocoa to balance the sugar in the recipe. However, if you opt to leave out the nuts, they will be a lot sweeter, which may be good or bad depending on how you like your brownies.

For a moist, fudgy texture, it's important not to overbake.

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