Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Tags: dips
Recipe Reviews
southerncooker from Boomer, NC
Hubby and I thought this was pretty good. A little different than our favorite homemade pimento cheese which is actually made with pimentos. Instead this one called for roasted bell peppers and I used jarred ones. I did omit the parsley since I didn't have any fresh on hand. Instead of serving this with chips as the recipe title states we had toasted pimento cheese sandwiches. I toasted in the oven and opened the sandwiches near the end so I could heat up the pimento cheese a bit and get it a little melty.
sturlington from Hillsborough, NC
This was a very yummy dip. I think I liked this better than traditional pimiento cheese spread. I did substitute actual pimientos for the roasted red pepper that were called for, which gave it more zing.
(edited 9th October 2012) (2) comment (2) useful
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