Spicy Corn Quesadillas

Page 271

(2 reviews)

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Recipe Review

Amazingly good! This is perfect for a night when you don't really feel like cooking, but you want to eat at home. A quick sauté of onion (I used vidalia), carrot, garlic, and corn (I used frozen) is seasoned - mostly with cumin. The recipe instructs you to mix grated jack cheese into the vegetables, but instead I put it directly in the tortillas, and then added the topping (I did this so I could minimize my cheese consumption while giving kids plenty). I cooked these - to crisp up the tortillas - in a cast iron frying pan, and kept the first few warm in a 250˚ oven.

Everyone loved these. They are filling, but with all the vegetables, you don't feel too bad about eating so much.

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Comments

southerncooker - 4th June 2011
Thanks so much for sharing this review. I think I have this cookbook and hope to try these soon. I think I have all the ingredients already on hand.

Queezle_Sister - 10th June 2011
The are addicting - I keep thinking about them -- must make again soon!.

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