Pan-fried onion dip

Page 53

Cuisine: North American | Course Type: Appetizers

(9 reviews)

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Tags: appetizer onion dip

Recipe Review

This is an excellent dip. The only thing I might try differently next time is to use about half the amount of butter and oil. My onions were practically swimming in oil which I had to drain off before cooling. I don't have a stand mixer with a paddle attachment but this worked well with a hand held mixer. My tasters all agree this was much better than store bought dip and it's really a easy to make. The hardest part is waiting for the onions to get nice and browned. I'll be making this one again.

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