Peter Reinhart's Artisan Breads Every Day
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Queezle_Sister from Salt Lake City, UT
The stretch-and-fold technique is brilliant, and this recipe makes for an easy bread to fit into a busy schedule. My DH decided to surprise me with a huge sack of AP flour, and following instructions on the internet, I supplemented 1T vital wheat gluten/C flour to convert some into bread flour. It seemed to work well, I could easily see the gluten strands as I formed the loaves.
If you also decide to convert AP into bread, the one caution I found on line is to mix the flour/gluten mixture very well before adding liquids. Otherwise, the gluten will form thick ropes that are difficult to incorporate into the flour.
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