Neo-Neopolitan Pizza Dough

Page 67

(7 reviews)

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Tags: pizza dough

Recipe Review

I made this on Thursday night and divided it into (4) 12 oz. portions. I used (1) Friday - (1) Saturday - (1) Sunday & (1) Monday.

I was sure that Monday's would taste like cardboard. It was still soft and flavorful. While this recipe does not rise a lot; this dough is so soft, yummy and easy to work with. It makes the perfect pizza dough (I've been searching for quite sometime).

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