Peter Reinhart's Artisan Breads Every Day
Tags: pizza dough
Recipe Review
homejoys from ,
I think it would be accurate to say that Peter Reinhart knows something about good pizza. He has written a whole book on the subject.
I have tried all four of the pizza dough recipes in this cookbook, and each one is terrific. They all utilize the cold overnight fermentation to develop the flavors. Since we love pizza, I mixed up several batches of dough and froze in freezer bags. As long as I remembered to pull out a bag of dough the day before, we enjoyed some wonderful for pizza with very little preparation.
The Neo-Neopolitian dough was the easiest to work with. It was very stretchy with lots of good gluten development. I am not good at pizza tossing but even I could get a good stretch with this dough.
A great recipe and one that is sure to be repeated at our house!
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