Neo-Neopolitan Pizza Dough

Page 67

(7 reviews)

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Tags: pizza dough

Recipe Review

I was excited to make this given all of the reviews. I made it ahead and froze it in four portions (instead of five) based on the comments here. It was easy to make and when we wanted pizza, all we had to do was defrost some dough.

The dough was easy to stretch with rests in between. I couldn't quite master the back-handed stretch so I just used my thumbs and moved around the edges.

I thought the sauce was really good but the recipe calls for a little too much fresh garlic. I used four cloves and even that seemed like a little too much since it is pretty much raw.

I was impatient and sliced the pizza quickly. It should have rested for a while. Because I divided the dough into larger portions this was definitely not an individual pizza.

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