Bagels

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These bagels have that real bagel flavor. They are similar to the BBA bagels but I like the flavor of those a little more. These are much easier to make. I made a double batch so I could keep some in the freezer. This dough is stiffer than most of the others in this book. It's still possible to do it by hand (don't have my mixer with me sadly). Next time I will try the cinnamon raisin. This time I made everything for bagelwiches, and sesame for breakfast with raspberry jalapeno jam.

I would make either these or the BBA bagels any time.

(edited 15th March 2010) (0) comment (0) useful  

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