Peter Reinhart's Artisan Breads Every Day
Tags:
Recipe Review
bhnyc from New York, NY
Another easy and delicious recipe from this book. It made eight bagels. While they are smaller than bagel shop bagels they are still fairly big. Next time I might try to make ten instead so they are even smaller. I didn't use the egg wash before putting on the toppings, but wish I had since most came off. Next time! These were so good, I will never have store-bought bagels again.
Comments
Login or register to add your own comments.