Peter Reinhart's Artisan Breads Every Day
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This is now my family's favortie sandwhich bread. Having made it many times, it is the highest rising, lightest 100% whole wheat bread I have seen. I've made all of the whole wheat recipes in the book and find this one lighter than the others. I have followed the recipe exactly with excellent results and have varied the procedure some as well (using a sponge) also with excellent results. It's a clear winner for us.
(edited 15th February 2010) (0) comment (1) useful
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