Wild Rice and Onion Bread

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I made this bread as sandwich bread to go with stuff like chicken salad. I was intrigued that Peter said this was the 2nd most popular bread at his bakery.

The recipe is easy. It took less than 1 hour to complete, start to finish, including cooking the rice. I substituted brown rice because that is all I had.

The bread is delicious. It has a nice crust and the interior is moist and spongy. I love the hint of onion in the bread. It goes very well with fillings that compliment the onions.

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