Peter Reinhart's Artisan Breads Every Day
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Recipe Review
bes30 from ,
I made this bread for Easter Sunday. It goes very well with hors d'oeuvres. We put this bread out with some nice cheeses and charcuterie and it was a big hit. Peter says you can make this with any kind of cheese really, but good melting cheeses work the best. I made this recipe with some leftover shredded 5 cheese blend from pizza, some spare blue cheese from the ‘fridge and some freshly grated parmesan. The results were delicious!
The dough was a little difficult to work with. I also proofed it on a sheet pan and it kind of swelled out flat, so next time I will make sure to keep the form with some bunched up towels or other object to prevent the dough from swelling out instead of up.
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