Peter Reinhart's Artisan Breads Every Day
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bes30 from ,
These crackers were really really good! They have an excellent snap and great taste. They are nice and sturdy, so they go great dipped into thick dips that would normally break other crackers.
The only difficulty for me was getting them to be nice and crisp without burning them. The recipe says "The crackers are done when they have a rich golden brown color and are fairly dry and crisp." I had difficulty achieving the golden brown color, while they were dry and crisp. My crackers were still a little wet when they were golden brown. This could be due to using too much egg wash. I will have to try this recipe again with minimal egg wash to see if the egg wash was making the thin dough too wet.
I highly recommend making these crackers and will definitely make them again!
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