Flaky, Buttery Crackers

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(5 reviews)

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Recipe Review

I made these crackers for dipping into pepperoni pizza dip. The crackers tasted incredible! Just like Ritz crackers.

The dough was a little difficult to work with, but that has to do with the high percentage of butter and therefore has nothing to do with a bad recipe.

My only complaint is they were a little thick for crackers. I rolled them out to the required 1/8" thickness. In some cases I was even able to get it to 1/16", but they still rose in the oven and looked more like butter cookies, than thin crackers.

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