Peter Reinhart's Artisan Breads Every Day
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southerncooker from Boomer, NC
This is a very easy glaze to make and would be delicious on many sweet items. We really thought it gave the Thumbprint Rolls a wonderful something extra. It seemed to take them over the top. I remember something Peter said in the presentation yesterday about eating with our eyes first and using glaze to make something that's already good even better.
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