Peter Reinhart's Artisan Breads Every Day
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southerncooker from Boomer, NC
I made three of these today with the dough I put in the fridge yesterday. My great niece helped me top them. We made one plain, one with strawberries and one with apples and pecans. I think the strawberry was the most popular, with the apple/pecan coming in second and the plain one last.
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