Croissants

Page 181

(4 reviews)

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Tags: zu annebeth

Recipe Review

Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my croissants. The instructions are lovely--I'm going for the fourth fold next time for sure.

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Comments

kateq - 11th February 2015
I've been making these regularly now--with the 4th fold every time. Love 'em! Have just used half of a batch of dough to make Kouign Amann (following the baking instructions in Flour Too) and was delighted with the result.

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