A Hummus Recipe

Page 67

Cuisine: Middle Eastern | Course Type: Appetizers

(4 reviews)

Tags: appetizer vegan hummus

Recipe Review

Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt and pepper.

These instructions suggest using a blender (instead of a food processor) to get a really creamy texture. I tried, but my blender was not up to the task, so I had to move it to my food processor. Other than the annoyance of more dirty dishes, though, the instructions are solid.

Smoked paprika really gave this a nice kick.

(1) useful  

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