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Peter Reinhart's Artisan Breads Every Day

Lemon Curd

Page 196

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21st March 2010

southerncooker from Boomer, NC

This was an easy lemon curd to make but we didn't like it quiet as good as we do the lemon curd I usually make. The one I make is Gale Gand's recipe and has more lemon juice. This one was still good though and I liked having a variety of fruit flavors in the Thumbprint Rolls.

(edited 23rd March 2010) (0) comment (0) useful  

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