Ripailles
By Stephane Reynaud
Murdoch Books - 2008
ISBN: 174196234X

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Ripailles

Pea and Mint Mash / Purées de petits pois et menthe

Page 110

Cuisine: French | Course Type: Sides

(1 review)
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Tags: pea mash pea and mint peas mash

Recipe Reviews

19th June 2011

friederike from Berlin,

Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening. It probably would have been finer without skins, but for a normal dinner this was fine enough.

Served with Coq au Chambertin from the same book and baked potatoes.

(edited 7th August 2012) (0) comment (1) useful  

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