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Ripailles

Recent Reviews

Hokkaido Pumpkin and Cinnamon Gratin / Gratin de potimarron et canelle reviewed by friederike

28th November 2011

I have no idea why this is listed as a gratin. Let me tell you, it's not a gratin. It's a mash. A rather too creamy, nearly slightly liquidy mash. But then what would expect? You're supposed to cook 3 of these tiny pumpkins till they're soft, mash them,...
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Rabbit Flambéed with Cognac / Lapin flambé au Cognac reviewed by friederike

26th November 2011

Not bad, quite easy to prepare, but not very explicit in taste, nor very special. There was very little taste to the rabbit, on the contrary, it tasted a little like chicken. We might have fared better with a wild in place of a tame rabbit, though that...
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Pâte Feuilletée / Flaky Pastry reviewed by friederike

16th July 2011

We attemped to make this pastry to make the Tarte Tatin on the same page - we gave up halfway through and used a recipe from Culinaria France instead (see the review here). It's as bad as that. There seemed to be several problems: You're suposed to...
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Pea and Mint Mash / Purées de petits pois et menthe reviewed by friederike

19th June 2011

Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening. It probably would have been finer without skins, but for a normal dinner this was fine enough. Served...
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