Pea and Mint Mash / Purées de petits pois et menthe

Page 110

Cuisine: French | Course Type: Sides

(1 review)

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Tags: pea mash pea and mint peas mash

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Very simple, very delicious! One thing we did not do was sieve the whole thing through a chinois to get rid of the skins - I just did not see that happening. It probably would have been finer without skins, but for a normal dinner this was fine enough.

Served with Coq au Chambertin from the same book and baked potatoes.

(edited 7th August 2012) (0) comment (1) useful  

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