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Eat This Book: Cooking with Global Fresh Flavors

Arugula mayonnaise with orange and almond

Page 16

(1 review)

Tags: sauces

Recipe Reviews

24th June 2011

wester from Soesterberg, Utr

Excellent. A nice touch of orange and a good amount of nutty freshness from the arugula. The almond flavor could have been more pronounced - next time I will take more almonds and/or toast them first.
However, the freshness does not last long, so don't make more of this variation than you need right away. You can make the mayonnaise in advance, just wait with mixing in the extras.

I used this as a dip with celery sticks, and with fried potatoes. I loved it, and so did the kids. I will also try it with fennel.

(edited 30th July 2011) (0) comment (1) useful  

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