Search inside this book

No other editions

Login or register to add a new recipe title and comments.

Eat This Book: Cooking with Global Fresh Flavors


Recent Reviews

Saag paneer reviewed by wester

20th January 2012

This was good. Easy and it tasted quite authentic. Next time I would like to add the paneer cubes a bit earlier so they can interact with the sauce a bit more.
read more »

Sweet red pepper aïoli with fennel and paprika reviewed by wester

5th August 2011

I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really work well together.
read more »

Romesco sauce reviewed by wester

26th July 2011

A mayonnaise-based romesco. It works quite well.
read more »

Curry mayonnaise with orange, fresh mint, and peanuts reviewed by wester

24th July 2011

Not bad at all, but I felt there were too many ingredients in this.
read more »


Login or register to add your own reviews from this cookbook.