Eat This Book: Cooking with Global Fresh Flavors
Popular Recipes
Recipes listed from this edition: 8
Recent Reviews
Saag paneer reviewed by wester
This was good. Easy and it tasted quite authentic. Next time I would like to add the paneer cubes a bit earlier so they can interact with the sauce a bit more.
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Sweet red pepper aïoli with fennel and paprika reviewed by wester
I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really work well together.
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Romesco sauce reviewed by wester
A mayonnaise-based romesco. It works quite well.
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Curry mayonnaise with orange, fresh mint, and peanuts reviewed by wester
Not bad at all, but I felt there were too many ingredients in this.
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