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Eat This Book: Cooking with Global Fresh Flavors

Sweet red pepper aïoli with fennel and paprika

Page 18

| Course Type: Sauces/Gravies

(1 review)

Tags: sauces

Recipe Reviews

5th August 2011

wester from Soesterberg, Utr

I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really work well together.

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