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Eat This Book: Cooking with Global Fresh Flavors

Curry powder

Page 28

| Course Type: Other

(1 review)

Tags: spices curry

Recipe Reviews

27th June 2011

wester from Soesterberg, Utr

A very good fragrant curry powder.

I made one third of the amount, used mostly preground spices, and stir-fried some aubergine and cauliflower in it. excellent.

(edited 20th January 2012) (0) comment (0) useful  

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