Tomato, Chickpea and Feta Salad

Page 46

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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This was just fine but not really special enough that I'd want to make it again. It calls for za'atar which is an interesting change of pace, but when I have good feta and peak of season tomatoes I think I prefer fresh herbs with them. Also, I love chickpeas but I think this salad would have worked better with cannellini beans.

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