Fine Cooking
No-Cook Tomato Sauce
Page 49
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
sturlington from Hillsborough, NC
I punched this up a bit with a shot of balsamic vinegar and a handful of baby spinach. I also substituted basil for the parsley. Good on a fresh filled pasta like tortellini.
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