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Tzatziki Sauce

Page: allrecipes.com/Recipe/tzatziki-sauce-yogurt-and-cucumber-dip/detail.aspx

Cuisine: Greek | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

17th July 2011

Queezle_Sister from Salt Lake City, UT

Fantastic Tzatziki - cool but with a good zing from the garlic and lemon.

This recipe specifies that you need 10+ hours. But boy did we manage to cut corners. Drain yogurt overnight? Nah - just instead of laying it in the colander, tie up the corners of the cheese cloth and hang it - water comes out much faster. We let it go for maybe 20 minutes.

Drain grated cuke for 2 hours? Nah, only 15 minutes.

Refrigerate at least 2 hours after combining ingredients - you guess it - nah - try 10 minutes.

I had thought this would be runny and harsh, but the texture was perfect. We did add a fair amount of salt and pepper, but the flavor was great. I'll definitely return to this recipe.

We used the sauce with Greek Feta Burgers, link below.

(edited 17th July 2011) (0) comment (1) useful  

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