Preserved Lemons

Page 125

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Other

(1 review)

Tags:

Recipe Reviews

I actually started making my preserved lemons (for the first time) following the recipe in Paula Wolfert's Couscous and Other Good Food from Morocco. Walden's recipe, which I found later, is almost the same, but has some hints that are helpful for the beginner.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.