Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Tags: grilling naan crisp bread
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A fine grilled bread - very similar to naan.
The recipe is a very standard bread recipe, I aged it 24 hours before cooking. The recipe instructs you to roll it very thin (1/8 inch), brush it with olive oil, and sprinkle kosher salt, then grill.
First, 1/8 inch is very thin, and I found the bread to be very difficult to manage. I kneaded a bit more flour into the dough, which helped.
Grilling a large flat piece of bread is a great way to discover the locations of your grill's hot spots!
I prepared this bread to accompany grilled ribs (reviewed here), and to be fair, this would be much better as an appetizer. The cookbook offers many different flavored oil recipes, and I can imagine it would be very fun as a patio party with several oils to compare.
(edited 25th July 2011) (0) comment (1) useful
Login or register to add your own review of this recipe.