Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Popular Recipes
Recipes listed from this edition: 10
Recent Reviews
Simple Grilled Salmon Fillets with Spicy Herb Sauce reviewed by Queezle_Sister
Perfectly cooked salmon with an amazing cilantro-mint-lime sauce.
The grilling portion of this recipe is very straight forward - simply cook the salmon with minimal doctoring. However, the sauce that is recommended is amazing. Cilantro, garlic, mint,...
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Grilled Peaches with Vanilla Ice Cream and Fresh Strawberry Sauce reviewed by Queezle_Sister
Lovely peach - after the grill its very soft and super juicy. I didn't think the vanilla ice cream or strawberries added much, though.
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Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese reviewed by Queezle_Sister
Delicious!
Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used basil.
The mushrooms were a bit over-cooked, but I actually liked the smokiness they gave this dish.
Don't...
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Slaw "a la playa" with Avocados, Hearts of Palm, and Orange-Cumin Dressing reviewed by Queezle_Sister
A very interesting take on cole slaw!
Cabbage, carrots, hearts of palm are all shredded - the recipe called for green and red cabbage. We only had green, but added a raw beet for a bit of red color. The dressing includes tomatoes, orange juice (reduced),...
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