Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Pasta with Grilled Portobellos, Fire-Roasted Peppers and Goat Cheese
Page 266
| Course Type: Main Courses
(1 review)
View photos (1)Tags: grilling goat cheese roasted bell pepper
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Delicious!
Grilled mushrooms, roasted red bell potatoes, and goat cheese on pasta. The recipe also called for parsley, but lacking parsley, I used basil.
The mushrooms were a bit over-cooked, but I actually liked the smokiness they gave this dish.
Don't forget to add the salt and pepper.
Login or register to add your own review of this recipe.