Buttermilk Whole-Wheat Bread

Page 399

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Reviews

Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread would be great for sandwiches, either savory or sweet. And it makes -fantastic- toast.

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