Search inside this book

Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Frittata with Cheese

Page 279

Cuisine: Italian | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast frittatas blogged myrecipes

Recipe Review

9th December 2011

sturlington from Hillsborough, NC

A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found. While the frittata with cheese is the basic blueprint, many variations are given, but I usually make it with whatever cheese and vegetables I have on hand. I like the way this frittata puffs up so nicely under the broiler.

(4) useful  

Comments

Login or register to add your own comments.