Search inside this book

Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Frittata with Cheese

Page 279

Cuisine: Italian | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast frittatas blogged myrecipes

Recipe Reviews

9th December 2011

sturlington from Hillsborough, NC

A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found. While the frittata with cheese is the basic blueprint, many variations are given, but I usually make it with whatever cheese and vegetables I have on hand. I like the way this frittata puffs up so nicely under the broiler.

(edited 15th September 2012) (0) comment (4) useful  

Login or register to add your own review of this recipe.