The Wagamama Cookbook (Cookery)
Broiled Sea Bream / Gegrilde Zeebrasem
Page 88
Cuisine: Asian | Course Type: Main Courses
View photos (2)Tags: quick revisit fish soba noodles noodles
Recipe Reviews
friederike from Berlin,
Not bad, but just a little too boring. Add a little ginger and maybe a splash of Shaoxing, topped of with a little coriander would have made a world of difference.
I didn't have soba noodles and substituted them with normal rice noodles, and omitted the bean sprouts, but I don't think that made much of a difference. Be careful with the salt, I used half the amount recommended (something I always do), and yet it was a bit on the salty side.
And I substituted sea bream for sea bass - not much of a difference either. I didn't notice much effect of placing the fish under the broiler - next time I would probably try grilling it in the grill pan until it is charred to add a smoky flavour.
Except for the marinade it was an extremely quick dish; would be good to know if you could also marinade the fish for nine instead of two hours without oversalting the dish to make it office-proof.
(edited 24th January 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.