Get Your Leafy Greens Quota Salad with Sherry Vinaigrette

Page 94

Cuisine: Southern/Soul Food | Course Type: Salads

(1 review)

Tags: green salads

Recipe Reviews

I thought this was a great salad, with a lot of color and texture. I did leave out the beet, as I don't do beets, and I used mesclun instead of greens, since we were already having greens with dinner. The sunflower seeds were a very nice touch. I would definitely make this one again.

(edited 9th October 2012) (0) comment (2) useful  

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