| Course Type: Condiments
Queezle_Sister from Salt Lake City, UT
Easy mayo - worked the first time!
This cookbook gives 10 different mayonnaise recipes, and this one, using a blender and whole eggs, looked the easiest. It came together easily, and looks quite respectable.
Not being much of a mayo taster, its difficult for me to give an informed rating. It tastes too salty on my finger, but in a tomato sandwich (which is the food I live & garden for), it was perfect!
**update - 12 daughter wants this raised to a five star rating, she literally ate it out of the dish today. I did raise the rating to 4 - as even those in the family who do not like mayo seemed to enjoy this on their tomato sandwiches.
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