Herb Viniagrette

Page 74

| Course Type: Salad Dressings

(1 review)

Tags: tomato

Recipe Reviews

Salty and oily. This recipe is more of a guideline with lots of variations. That said, James Beard does give a suggestion of oil:vinegar ratio which has too much oil for my taste. It also suggests too much salt!

But now that I know this, I will go ahead and try his other variations - just modifying the oil and salt content.

The version that I made here - herb viniagrette - had basil (suggested for a tomato salad). There are many more variations yet to try.

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